#leftoverlunches Cream of mushroom and spring onion soup

Rather than throw out some lovely leftover veg and salad (and a tiny bit of cream) I decided to cook up some tasty soup for James’s and I’s lunch tomorrow.

Step 1) Chop up your left over mushrooms and spring onions

Step 2) Cook them in a pan with butter, black pepper, a bit of salt and a dash of soy sauce.

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Cream of mushroom and spring onion soup. Step 1 & 2 chop veg and cook in saucepan with black pepper, salt and a dash of soy sauce #foodporn #foodie #cooking #recipes #leftoverlunches

A post shared by Jayne Richmond (@jaynerichmond) on Sep 11, 2016 at 11:26am PDT

Step 3) Measure out 1/2 a pint of milk and your left over double cream.

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Cream of mushroom and spring onion soup: step 3 pour about half a pint of semi skimmed milk and a dash (1/4 of a tub in this case) of double cream to the cooked veg. #recipes #leftoverlunches #cooking #foodie #foodporn

A post shared by Jayne Richmond (@jaynerichmond) on Sep 11, 2016 at 11:28am PDT

Step 4) Whizz it all together!

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Cream of mushroom and spring onion soup: step 4 – whizz it all together #recipes #cooking #leftoverlunches #foodie #foodporn

A post shared by Jayne Richmond (@jaynerichmond) on Sep 11, 2016 at 11:34am PDT

And voila! Soup for tomorrow!

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Cream of mushroom and spring onion soup: voila! Two portions of soup #recipes #foodie #foodporn #cooking #leftoverlunches

A post shared by Jayne Richmond (@jaynerichmond) on Sep 11, 2016 at 11:35am PDT